WE’RE HIRING — SOUS CHEF 🍝

DirtyPasta is growing and we’re looking for a Sous Chef to join the crew!

We’re looking for someone who can cook, prep, move fast and keep their shit together during service. You’ll be working closely with our Head Chef and helping us maintain the same DirtyPasta quality as we grow.

WHAT YOU’LL BE DOING

Daily mise en place & prep

Cooking and assembling pasta, sandos & sides

Running your station during service

Maintaining consistency, portioning & food quality

Stock rotation & basic inventory

Keeping the kitchen clean and organised

Assisting the Head Chef with day-to-day kitchen operations

WHO WE’RE LOOKING FOR

Minimum 1–2 years kitchen experience

Comfortable working in a fast-paced kitchen

Good knife skills & basic cooking fundamentals

Clean, organised and responsible

Able to follow recipes and SOPs consistently

Most importantly: actually gives a shit about the food

📍 Location: TBC

🕐 Full-Time

Think you’d fit into our kitchen? Send us with your resume at homie@dirtypasta.co

Know someone? Send this to them.