Sushi California is located at 10320 152A Street, Surrey, BC V3R 7P6. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit your application by e-mail. Position: Head Sushi Chef Wage: CAD $39.00/hour Types: Full-time, Permanent (various shifts including evenings, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% vacation pay Job Duties: • Plan and direct the preparation and cooking of sushi and other Japanese dishes; • Supervise and coordinate the activities of kitchen staff; • Plan menus and create special recipes; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality; • Oversee the preparation of sushi rice and ensure proper texture, temperature and seasoning; • Train and mentor junior sushi cooks and kitchen staff in sushi preparation techniques; • Maintain food safety, sanitation and hygiene standards in accordance with provincial regulations; • Prepare and present sushi and Japanese dishes, specialty dishes, chef’s specials, and customized dishes for customers with food allergies or special dietary requirements. Job Requirements: • Completion of secondary school is required • Minimum 5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a chef, is required • Proficiency in fish filleting, including cleaning, boning, and slicing, is required • Skills demonstrations, including taste and plating abilities, may be required Language at work: English Job Location: 10320 152A Street, Surrey, BC V3R 7P6 How to apply: Please submit your application, including your resume, cover letter, and references attesting to your experience to Sushi California by email. • E-mail: