Key Responsibilities

Product & Operation Development

· Provide senior level oversight of product development, product quality and culinary standards.

· Work closely with the culinary and operations teams to review and improve dishes, recipes, ingredients.

· Ensure that key signature dishes and core products remain consistent with the brand’s original product concept and standards.

· Evaluate opportunities to introduce new products and adapt menus according to Singapore consumer preferences while protecting the core brand identity.

· Work with the Guang Zhou management team to develop and execute business strategies.

· Oversee business performance, operational effectiveness and overall brand development.

· Support the development of annual business plans, budgets and expansion strategies.

· Develop strategies to strengthen the brand’s competitiveness and market presence.

· Support the evaluation and development of new outlets and business opportunities.

Requirements

· Bachelor’s degree or above in Business Management, Hospitality Management, Culinary Management, Food &Beverage Management or a related discipline.

· Minimum 10 years of relevant experience in the restaurant, food & beverage or hospitality industry, with substantial experience in senior management.

· Demonstrated experience in hospitality management, menu development, culinary product management or F&B business development.

· Strong knowledge and understanding of Chinese cuisine, food products, menu development and restaurant brand standards.

· Proven experience in managing or developing restaurant brands, including business planning, operational management and performance improvement.

· Strong commercial awareness with the ability to assess sales performance, profitability, market opportunities and business risks.

· Experience working with cross-border or multi-market teams is highly advantageous.

· Ability to work effectively with both Singapore-based management teams and overseas brand/product stakeholders.