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À la Carte Chef – Rovaniemi
The winter season in Lapland means a lively atmosphere, international guests and busy restaurant service. We are now looking for an **À la Carte Chef to join a restaurant team in Rovaniemi for the full winter season.**
You don't need to speak Finnish – **English is the working language in the kitchen.** What you do need is previous experience in an à la carte kitchen and the confidence to work efficiently during busy service.
What is the job like?
This is not just a short seasonal position. Work is available **from November until March**, with approximately **90 working hours per 3 weeks**.
You will be working in an à la carte kitchen as part of an international team. The winter season can get busy, so previous experience in a professional restaurant kitchen is important.
What are we looking for?
**À la carte experience, good English skills and a positive attitude towards work.**
You will also need a valid Hygiene Passport and the flexibility to work different shifts.
Salary is based on the **Finnish hospitality industry collective agreement and your previous experience**. Assistance with **accommodation** can also be provided if needed.
**Would you like to spend the winter working in Rovaniemi?**
Send us your application and tell us briefly about your previous kitchen experience.