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Carved KLN Limited is looking for a full-time Sous Chef to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 5 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 36,605k per year, 39h per week Unit 2, Block 01, Ropemaker Place, Dublin 2, D02 K5K2