Fairlife is a premium dairy company founded in 2012 by Greg Engert and Mike McCloskey, headquartered in West Chicago, Illinois. The company produces ultra-filtered milk, high-protein shakes, and other dairy products formulated with higher protein content and lower sugar than conventional alternatives. With approximately 1,000 employees, Fairlife operates as a privately held company with nationwide distribution through major retail channels. The brand differentiates itself through commitment to animal welfare practices and environmental sustainability initiatives across its supply chain, positioning itself as a more conscientious option than conventional dairy producers. The company has achieved significant market penetration and consumer recognition in the functional dairy segment, appealing to health-conscious consumers seeking transparent, responsibly sourced dairy products.
Fairlife maintains a production-focused culture centered on rigorous food safety standards, quality assurance, and manufacturing excellence. The company emphasizes animal welfare and environmental sustainability as fundamental operating principles that guide supply chain decisions and product development strategy. Leadership communicates transparently about farming practices and ingredient sourcing, attracting employees aligned with corporate responsibility and conscious food production.
6 open now, 6 first appeared in the last 30d.
| Title ↕ | Location ↕ | Posted ↓ |
|---|---|---|
| Packaging Operator- Nights | Coopersville, Michigan, United States | 2d |
| Processing Operator- Pasteurization- Nights | Coopersville, Michigan, United States | 2d |
| Talent Acquisition Partner | Chicago, Illinois, United States | 2d |
| Processing Technician - Milk Receiver | Goodyear, Arizona, United States | 3d |
| Lab Tech (12 Hour Nights – Rotating Weekends) | Dexter, New Mexico, United States | 4d |
| Batching Operator- Nights | Coopersville, Michigan, United States | 6d |