Sweetgreen is a fast-casual restaurant chain specializing in salads, grain bowls, and warm dishes made with organic, local, and seasonal ingredients. Founded in 2007 by Nicolas Jammet, Evan Molloy, and Jonathan Neman in Washington, D.C., the company has grown to over 150 locations across major U.S. markets. Publicly traded on NYSE under ticker GRWG since 2021, Sweetgreen employs approximately 3,500 people across restaurants and corporate functions. The company differentiates itself through direct relationships with local suppliers, ingredient transparency, and nutritionally balanced menu design. Recent growth expansion and continued capital investment reflect a scaling phase focused on geographic reach while maintaining sourcing and quality standards.
Sweetgreen operates with operational rigor and transparency-focused values that permeate from sourcing to employee communication. The company attracts talent motivated by food systems, sustainability, and the challenge of scaling a values-driven brand. Work style reflects fast-casual dynamics: restaurant roles emphasize execution and service excellence, while corporate teams drive menu innovation, supply chain, and growth initiatives. As a public company navigating restaurant industry labor dynamics, Sweetgreen emphasizes employee wellbeing and retention as strategic priorities.
9 open now, 9 first appeared in the last 30d.
| Title ↕ | Location ↕ | Posted ↓ |
|---|---|---|
| Assistant Coach | 7750 El Camino Real, Suite A, Carlsbad, CA 92009 | yesterday |
| Sr. Product Manager, Menu & 3P | Los Angeles, CA | 2d |
| Assistant Restaurant Manager | Charlotte, NC | 2d |
| Assistant Restaurant Manager | 696 White Plains Rd, Scarsdale, NY 10583 | 2d |
| Restaurant General Manager | Austin, TX | 4d |
| General Manager | New York, NY | 4d |
| Restaurant General Manager | Philadelphia, PA | 1w |
| Restaurant General Manager | 823 King St, Alexandria, VA 22314 | Jun 15 |
| Head of Culinary | Los Angeles, CA | May 21 |